So for the past 2 years I’ve been dishonest with myself on my overall diet and fitness activity. Last Sunday that stagnation of body and mind came to an end.
I’ve been tracking calories for about a week now and it’s actually become something of a fun game/challenge to try to hit a calorie deficit. So far I wasn’t able to do it until last night and I’m mighty proud of that, as minor of an accomplishment as it might be.
So nutrition is now getting back on track after this 2-year hiatus in the hell of greasy garbage I kept funneling into my face. Burgers, Tex-mex, Italian, and deep-fried food daily. Part of the problem is that I was under extreme stress from family while also trying to perform at peak productivity at work. The equation simply didn’t work. I spent a lot of time emotionally stress eating to weather the storm of abuse from family. After I walked out of that situation three months ago, my brain has been working through the PTSD and I am slowly returning to the self-esteem I had before my back failed me and I underwent surgery.
So the next goal to tackle will be fitness. I’ve lost a lot of muscle and gained a lot of fat since the surgery. PT didn’t happen because I couldn’t afford it and didn’t build in time for it when I could afford it, and that had an impact on my recovery. But as I said above, let me not delude myself here. I was already overweight before the back surgery. In fact the last time I was anywhere near “fit” was 2015, when I was regularly weightlifting on a push/pull/legs split routine 3 days a week with a 90-min cardio session every Saturday.
I hope to get back to that place eventually, so in accordance with the dietary tracking I started walking last Tuesday. My goal right now is small; a 30-minute walk 4 days a week. I have so far walked every evening except for this past Saturday and Sunday. I was supposed to walk yesterday but after work I was so tired I fell asleep at 6pm and didn’t wake until 9:30pm so I panicked and ran the calorie numbers and ordered something that would keep me under my daily intake limit. That took quite a bit of research since the restaurant website’s calorie calculator and MyFitnessPal were different by about 60 calories and that freaked me out on which number to pick as the true calorie count for the meal. I ended up going with the restaurant site’s calorie count since it’s the higher number and I’d rather play worst-case-scenario with myself on that rather than try to “cheat” the system even if it was only by 60 calories. The point is that I cannot lie to myself anymore and that’s it.
My weight goals are no longer as lofty or insane as they used to be. I’ve come to terms with the fact that with my current height and activity level I may not be able to hit the target 180-190lbs for my height and age until sometime next year. The last time I was that weight was when I was 19 and my diet was horrible back then as I was sort of yo-yoing between the master cleanse diet and junk food to keep my weight down to near 175lbs. So the question then is, what exactly is my weight goal?
Simply put, it is to lose 20lbs in 9 months. To this end I am also employing intermittent fasting with the 16:8 schedule and increasing my daily water intake too. First meal at 12pm and last one around 6:30pm. The mornings are difficult as I’m hungry upon wake up but after 2-3 cups of black tea and several glasses of water I don’t feel as awful. Plus, there’s something pathologically there where if I stay hungry, my brain stays sharper at work.
Anyways I’m back to work, later.